Single production: 50g~1kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 100cmX wide 73cmX high 81cm weight: 82kg voltage: 110-2
2015-01-09 Toper coffee roaster Cafemino 1kg TKM-LaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.
2015-10-20 SCAA2015 medium Top Ten luxury coffee makerLaMarzocco USA Machine: Linea PB with Brew RatioTechnology [cooking proportion technology] machine highlights: this machine will be followed by a detailed description of the relevant tweets, to put it simply: the cooking proportion technology Brew RatioTechnology allows the barista to set an extraction ratio of espresso to reach the parameter value of espresso that the barista wants.
2015-12-11 Coffee machine introduction walk in the industry cutting edge luxury extreme let you eye-openerSingle production: 50g~1kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 6kg/ hours = shallow roasting, 4kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 100cmX wide 73cmX high 81cm weight: 82kg voltage: 110-2
2015-10-27 Toper coffee roaster Cafemino 1kg TKM-Sidamo Coffee is a place in Ethiopia. Sidamo coffee is mainly cultivated by local farmers. At first, Sidamo did not know about coffee beans, but later flowed into single-product coffee. "it generally refers to a single style of coffee beans from a single country or producing area." It can be compared to a coffee solo. If a packet of coffee is marked with the name of a coffee producing country (not produced in continental Europe
2016-05-25 Dharma coffee divided into several categories coffee beans main roasting wayJiaxiang Guide: why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? This is
2015-10-20 Why coffee beans so long name son name meaningNo matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee.
2014-07-04 Coffee knowledge coffee bean identification coffee bean selection coffee encyclopediaWhy coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from?
2014-08-09 Coffee knowledge coffee name coffee encyclopediaMany people will think, as the name implies, that the two are one color is black and the other is white, wrong! The biggest essential difference between white coffee and black coffee is in its processing process! Now most of the coffee on the market is black coffee. White coffee is a native product of Malaysia with a history of more than 100 years. Many people will think that white coffee is a white powder. It's just me.
2015-09-18 White coffee coffee differences basics common sense many people as the name implies thinkSingle production: 60kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 360kg/ hours = shallow roasting, 240kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire), hot air burning body: barreled gas, natural gas ruler inch: long 400cmX wide 305cmX high 305cm weight: 1950kg voltage
2015-10-27 Toper 60kg coffee roaster gas TKM-SX GaToper 30kg coffee roaster (gas) TKM-SX 30 Gas single production: 30kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 180kg/ hours = shallow roasting, 120kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire), hot air burning body: barreled gas, natural gas ruler inch:
2015-10-27 Toper 30 kg coffee roaster gas TKM-SX Ga15kg roaster (gas) TKM-SX 15 Gas single production: 15kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural gas ruler: long 190cmX wide 170cmX high 210
2015-10-27 Toper coffee roaster 15kg gas TKM-SX Ga10 kg coffee roaster (gas) TKM-SX 10 Gas single production: 10kg raw coffee beans roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 60kg/ hours = shallow roasting, 40kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural gas ruler: long 170cmX wide 145cmX
2015-10-27 Toper coffee roaster 10kg gas TKM-SX GaElectric heating gas single production: 5kg raw coffee bean baking time: 10 minutes-shallow baking, 15 minutes-deep roasting quantity: 30kg/ hours = shallow roasting, 20kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler inch: long 150cmX wide 120cmX high 170cm weight: 320kg
2015-10-27 Toper coffee roaster 5kg TKM MurSX electric heating gasSingle production: 3kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 18kg/ hours = shallow roasting, 12kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 135cmX wide 125cmX high 160cm weight: 210kg voltage: 110-
2015-10-27 Toper coffee roaster 3kg TKM MurSX electric heating ampSingle production: 15kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 90kg/ hours = shallow roasting, 60kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 190cmX wide 170cmX high 210cm weight: 600kg voltage: 110220-38
2016-05-24 Toper coffee roaster 15kg gas TKM-SX GaSingle production: 10kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 60kg/ hours = shallow roasting, 40kg/ hours = deep roasting methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: barreled gas, natural air ruler: long 170cmX wide 145cmX high 170cm weight: 460kg voltage: 110220-38
2016-05-24 Toper coffee roaster 10kg TKM TKM SX gas tileSingle production: 5kg raw coffee bean roasting time: 10 minutes-shallow roasting, 15 minutes-deep roasting quantity: 30kg/ hours = shallow roasting, 20kg/ hours = deep baking methods: heat conduction equipment, semi-hot air (semi-direct fire) burning body: electric rod / barreled gas, natural gas ruler: long 150cmX wide 120cmX high 170cm weight: 320kg voltage: 110-
2016-05-24 Toper coffee roaster 5kg TKM MurSX electric heating gasEvery time you make coffee, whether it's individual coffee or espresso, you should warm the cup in advance and put the coffee in a cup with the right temperature, just like bringing a couple together. Warming the cup is a simple step, but it is the most indispensable factor in preserving the aroma of a cup of coffee. And warm mood, naturally need to be filled with warm cups.
2015-03-14 Drink order black coffee must warm cup every time no matter single productThe capsule coffee machine always makes the same standard flavor. But the most charming handmade coffee is just opened the first few times, fresh coffee aroma, grinding beans, is even more fragrant, when it is time to brew coffee, wow, a room fragrance! When you drink it into your mouth, it is really fragrant and mellow, which makes people sigh for a long time and is infinitely satisfied. Unfortunately, the shelf life of beans is very short, if you don't hurry up
2016-06-18 How to match depth baking beans more scorched black shiny fragrant